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Dining Out

The Dish: New chef, menu keep things fresh at Ed & Joe’s

by Cody Mroczka, Contributing Editor Life & Arts, Dining Out

Since 1961 one of the oldest restaurants in downtown Tinley Park has remained in the care of the Clark family. 

Though the Clarks made their name in thin-crust pizza, a new chef and redesigned menu under the guidance...

The Dish: Bear Down Barbecue remains competitive with new additions, TV show appearance

by James Sanchez, Contributing Editor Life & Arts, Dining Out

No one’s more excited than Rashid Riggins when it comes to the Chicago Bears’ potential this season. And his love for his hometown team is exemplified through food.

Riggins opened down Bear Down Barbecue in Frankfort...

The Dish: House specials are the standout sellers at La Dolce Vita

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

With a menu packed with pastas, sautéed shrimp and other Italian specialties, Frankfort’s La Dolce Vita Della Piazza aims to bring a piece of Italy to the southwest suburbs.

The Old Frankfort Way establishment, which...