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The Woodford Reserve old fashioned ($10.90) at Orland Park’s Bonefish grill mixes bourbon with a muddled orange wedge, Angostura bitters and a house-made vanilla bean syrup, and garnishes it with a Bordeaux cherry and orange peel. Photos by Bill Jones/22nd Century Media
The Italian seafood risotto ($18.90) at Bonefish Grill features shrimp and bay scallops, along with asparagus, tomato and red onion, all in a pesto Parmesan risotto, finished with fresh basil.
Bonefish Grill’s seasonal chocolate lava cake ($8.50) easily serves two.
Bill Jones, Managing Editor
10:51 am CST February 27, 2018
Bonefish Grill’s menu has boldly gone where the Orland Park seafood spot has never gone before.