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Dining Out

Quick Bites - Treats, not trends: Cupcake creativity still strong in SW suburbs

by Bill Jones, Managing Editor Life & Arts, Dining Out

People love to talk about trends in food.

Cupcakes were the next big thing, and then (depending on who you ask) cupcake shops were overbaked and ready to be tossed by the early 2010s. Some would argue they saw a...

The Dish: Palos Country Club makes push to expand Murphy’s on the Green offerings

by Thomas Czaja, Editor Life & Arts, Dining Out

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to get its second century of operation off to a good start by enhancing Murphy’s on the Green, its...

The Dish: Fat Rosie’s continues to grow from Frankfort roots

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

At Fat Rosie’s Taco & Tequila Bar in Frankfort, the vibe is fun, vibrant and colorful.  

The main dining area is full of surprises. Multiple saddles hang from the rafters, and a skeleton in a sombrero greets...