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Owner Mary Rydberg (left) and employee Tyler Freitag pose for a photo Aug. 8 at the Plush Horse Ice Cream Shoppe in Tinley Park. Photos by Amanda Stoll/22nd Century Media
A sprinkle ice cream cake is one of the regularly stocked options at the Plush Horse.
The brownie sundae ($8.99) at the Plush Horse is made with four scoops of ice cream topped with warm brownies, whipped cream and a maraschino cherry.
Amanda Stoll, Assistant Editor
1:00 pm CDT August 23, 2018
With a sleek, stainless steel display and contrasting checkered floor tiles, it might feel like a 1960s diner were it not for the vintage tables and chairs ­— and ice cream.