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Bonefish Grill’s Rockefeller butterfish ($29.90) is served with served with a Rockefeller topping of cream spinach, cheeses, lemon butter and crabmeat, and a side of broccoli and a side of mashed potatoes. Photos by T.J. Kremer III/22nd Century Media
The swordfish with pumpkin ravioli ($23.90), sprinkled with feta cheese, crispy shallots and a butter sauce.
T.J. Kremer III, Contributing Editor
1:00 pm CDT September 13, 2018
Fall is quickly approaching, and that can mean only one thing at Bonefish Grill: new menu items, including dishes and libations, designed specifically for the season.