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A full-slab rib dinner ($23.75) at Big Joe’s Backyard BBQ in Homer Glen comes with two sides (three pictured are four-cheese mac and cheese, garlic smashed potatoes and gravy, and jalapeño cheddar cornbread. Photos by Thomas Czaja/22nd Century Media
The BBQ nachos ($11.99) at Big Joe’s Backyard BBQ feature tri-colored chips, topped with pulled pork, brisket, Texas caviar, Monterrey jack and cheddar cheese. It is served with sides of sour cream and roasted tomato salsa.
Jacquelyn Schlabach, Assistant Editor
4:00 pm CDT August 30, 2018
The last seven years brought Joe Barry much success through his catering business, Big Joe’s Backyard BBQ, that it only made sense to take the next step and open a storefront.