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The Rogue Curbside kitchen is a New Lenox-based food truck run by Chef Mark Eckert and his wife, Sara. Photos by Kyle Lahucik/22nd Century Media
Rogue Curbside Kitchen’s signature item, Gone Rogue ($15), features braised short rib, Boursin cheese, red onion and cilantro in between a ciabatta roll, with Parmesan fries served on the side.
Kyle Lahucik, Editorial Intern
11:32 am CDT June 29, 2017
Chef Mark Eckert went rogue two years ago. And the Gone Rogue — braised beef short rib topped with red onion, cilantro and Boursin cheese on a ciabatta roll, served with Parmesan fries ($15) — is a delicious dish that provides a great introduction to Rogue Curbside Kitchen’s laundry list of food.