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The team behind the Regal Eagle at Robert Morris University’s Orland Park campus includes (left to right) Dede Means, Chris Vasquez, Amanda Augustyniak, Raymond Benson, Erik Winningham, Mitch Harris, Kimberly Bell and professor Brad Hindsley. Bill Jones/22nd Century Media
The honey glazed salmon, rice and vegetables are one of the three entrée choices at the Regal Eagle in Orland Park. Lauren Coughlin/22nd Century Media
Bill Jones, Managing Editor
4:05 pm CDT October 31, 2017
There is a certain level of cool always associated with getting in on the ground floor of a phenomenon.