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Dining Out

The Dish: Food, drinks never boring at either Tribes
The Dish: Villa Nova’s new owners focus on family, quality
The Dish: Irish eyes are smiling for Square Celt’s Irish dishes
The Dish: Sorriso stirs storied family history with classics
The Dish: Bonefish fashions four-flavor drink in pomegranate and sage martini
Vegan Cafe owner perseveres to run restaurant
The Dish: El Balcon adopts rebellious Durango cuisine, attitude
The Dish: SemSem Mediterranean punctuated by authentic, healthy menu
The Dish: Teardrop Cafe serves up decadent, savory breakfast
The Dish: Family tradition continues at Tinley bakery
The Dish: Side Street combines unique flavors with entertainment
The Dish: A visual feast
The Dish: Angelo’s in Tinley Park focuses on meaty Italian meals
The Dish: Mickey’s offers good portions, prices after 30 years in business
The Dish: Girl in the Park offer beer, bourbon, burgers
Lily Garden makes fresh Vietnamese cuisine
The Dish: Adventure inspires Dancing Marlin’s menu
The Dish: Blaze Pizza offers personal pizzas in a flash
The Dish: Buenas Nachos offers authentic fare inspired by family roots
The Dish: Complex, homemade dishes aplenty at Eggheadz Cafe
Frankfort's Butter Up! Popcorn connects with customers
Restaurant stations bring variety to Mariano’s
Bonefish Grill's staff favors fall flavors
Smoked salmon sandwich taking on starring role on Just Shrimp’s menu
White Street Café continues to find comfort in food, family

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