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Dining Out

Happy Bites Burger strives for creativity, quality
Burger 21’s third-quarter specials soon to be swapped
Outpost unveils new, diverse burger menu
Childhood memories rediscovered at Raffy’s Candy Store
Soundgrowler’s true-to-style craft beer served with a side of grit, attitude
Blissful Banana passionately serves healthy options
The Dish: Family recipes, atmosphere and ownership drive Mokena’s Balagio
Lucky in love with hot dogs in Tinley Park
Doc’s Smokehouse plays on owner’s Southern heritage, traditions
Throwback nights offer original Mia Francesca menu, throwback prices
The Dish: Duck, lobster specials celebrate fourth anniversary at Q Restaurant
The Dish: Quick-serve roadblock paved partner’s path to Burger 21
The Dish: Dave & Buster’s pushes grill-style menu to ‘the next level’
The Dish: Rogue Curbside Kitchen offers gourmet sandwiches aplenty
Ottimo brings authentic Italian dining to Orland Park
The Dish: Chak De Fuzyon spices up Tinley Park
The Dish: Orland Park's Smallcakes a sweet treat
The Dish: Fontano’s Subs brings a slice of Little Italy to Orland Park
The Dish: Which Wich the toughest choice to make at Orland’s new sandwich shop
The Dish: Only fresh, authentic and tasty dishes served at Pico de Gallo
The Dish: Port Noir offers more than just wine and martinis
The Dish: El Motor folds family traditions into Mexican favorites
The Dish: Happy Hour taps into hunger, too, with new menu at Bonefish Grill
The Dish: Options abound at Pepper Mill in Mokena
The Dish: Primal Cut Steakhouse realizes the vision of its co-owners

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