You are here

Dining Out

The Dish: Arrowhead Ales to release two new pastry-based beers
The Dish: Pop’s embraces healthy trend with new antibiotic-free chicken
The Dish: Love is in the air at Houlihan’s with an affordable four-course meal
The Dish: House specials always in season at Blueberry Hill
The Dish: Ever-evolving menu keeps EggCetera Cafe fresh
The Dish: Runa Izakaya a one-stop spot for Asian cuisine
The Dish: Frank’s Shrimp & Chicken’s latest catch: family dining
Recipes for success in 2018
The Dish: Lou Malnati’s in Tinley Park expands to full-service restaurant
The Dish: Cacao Cafe serves up Latin dishes, pastries and drinks
The Dish: Cooper’s Hawk brings upscale cooking, abundance of wine to New Lenox
The Dish: Tropical Smoothie Cafe branching out to south suburbs
The Dish: At Fox’s on Wolf, focus is on family
The Dish: Kenootz Pizza celebrates 30 years this month
The Dish: Steerhogs becomes BBQ excellence through habit
The Dish: Fall menu full of surprises at Dancing Marlin
The Dish: RMU brings the bayou to the suburbs with latest pop-up
The Dish: Military-inspired pub showcases owner’s past
The Dish: Orland eatery to carve out spot for new creations
The Dish: New chef, menu keep things fresh at Ed & Joe’s
The Dish: Bear Down Barbecue remains competitive with new additions, TV show appearance
The Dish: House specials are the standout sellers at La Dolce Vita
The Dish: PDQ brings chicken-based menu to Orland Park
The Dish: Bonefish Grill offers specials for all seasons
The Dish: PB Mulligans tees off on golf course fare