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Dining Out

The Dish: Cacao Cafe serves up Latin dishes, pastries and drinks
The Dish: Cooper’s Hawk brings upscale cooking, abundance of wine to New Lenox
The Dish: Tropical Smoothie Cafe branching out to south suburbs
The Dish: At Fox’s on Wolf, focus is on family
The Dish: Kenootz Pizza celebrates 30 years this month
The Dish: Steerhogs becomes BBQ excellence through habit
The Dish: Fall menu full of surprises at Dancing Marlin
The Dish: RMU brings the bayou to the suburbs with latest pop-up
The Dish: Military-inspired pub showcases owner’s past
The Dish: Orland eatery to carve out spot for new creations
The Dish: New chef, menu keep things fresh at Ed & Joe’s
The Dish: Bear Down Barbecue remains competitive with new additions, TV show appearance
The Dish: House specials are the standout sellers at La Dolce Vita
The Dish: PDQ brings chicken-based menu to Orland Park
The Dish: Bonefish Grill offers specials for all seasons
The Dish: PB Mulligans tees off on golf course fare
The Dish: Barbecue joint transforms from catering business to storefront
The Dish: Plush Horse scoops fresh, unique flavors in vintage-inspired spot
The Dish: Country Charm provides homey feel, amplified American classics
The Dish: Fratello’s expands with third suburban location
The Dish: Tasty Chill rolls out its second shop
The Dish: ‘Pizza philanthropist’ makes food for good
The Dish: Chef finds space, support for creativity at Tribes
The Dish: In kitchen, at bar, sisters draw creativity from late father
The Dish: Pizza joint rebuilds brand under new owners

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