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Dining Out

The Dish: Chuy’s Tex-Mex offers a different kind of fusion

April 17, 2018 by Amanda Stoll, Assistant Editor Life & Arts, Dining Out

True or False? Traditional Mexican tacos are served topped with cheese?

If you guessed true, you would be wrong according to Jose Salazar, general manager at Chuy’s in Orland Park.

Lucky for those...

The Dish: Tradycja builds upon Polish traditions with modern flair

by Bill Jones, Managing Editor Life & Arts, Dining Out

A new Polish restaurant opens in Orland Park.

“Is it a deli or a buffet?”

That is the question with which Damian Piekarczyk has been faced ever since opening the doors to Tradycja half a year ago in...

The Dish: Miller’s Ale House gives family dining ‘from high chair to wheelchair’

by T.J. Kremer III, Contributing Editor Life & Arts, Dining Out

When Jack Miller opened his first Miller’s Ale House in 1988 in Jupiter, Florida, he envisioned it to be his home away from home — a sort of clubhouse where all of the locals could meet up and share in a relaxed dining experience,...

The Dish: Gaston’s Bistro implements efforts to expand clientele

by Jacquelyn Schlabach, Assistant Editor Life & Arts, Dining Out

If one were to look up Gaston’s Bistro on Snapchat, one would find numerous videos of chef and owner Yaser Elkayyal sizzling chicken and adding ingredients to dishes being #seasonedtoperfection.

About a year ago,...