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Dining Out

The Dish: Quick-serve roadblock paved partner’s path to Burger 21

by Bill Jones, Managing Editor Life & Arts, Dining Out

When Ed Karayanes was just 17 years old, he got a job with a quick serve restaurant.

And for years, that was the only chain for which Karayanes, now a 53-year-old resident of Elk Grove Village, ever worked, ultimately...

The Dish: Dave & Buster’s pushes grill-style menu to ‘the next level’

by Bill Jones, Managing Editor Life & Arts, Dining Out

Despite Dave & Buster’s long-standing slogan to “Eat, Drink, Play (and watch Sports),” its Orland Park location has fielded bizarrely similar calls over the past five years, with many first-timers not understanding why the “Eat” is...

The Dish: Rogue Curbside Kitchen offers gourmet sandwiches aplenty

by Kyle Lahucik, Editorial Intern Life & Arts, Dining Out

Chef Mark Eckert went rogue two years ago.

And the Gone Rogue — braised beef short rib topped with red onion, cilantro and Boursin cheese on a ciabatta roll, served with Parmesan fries ($15) — is a delicious dish that...