You are here

Dining Out

The Dish: Primal Cut Steakhouse realizes the vision of its co-owners

by Thomas Czaja, Editor Life & Arts, Dining Out

Approximately six years ago, a chef entered a steakhouse in Chicago, where he met another chef working as a dining room captain.

Little did Paul Spass know when he sat down and became a regular customer of Mark Dewar’s...

The Dish: Small space, big taste

by Amanda Stoll, Contributing Assistant Editor Life & Arts, Dining Out

Seeing few places to get a good, homemade, belly-warming soup without breaking the bank, chef Mike Weckler decided to start serving his own recipes.

He started a small catering business a few years back, offering...

The Dish: Submarine City not just another sandwich shop

by Max Lapthorne, Contributing Editor Life & Arts, Dining Out

Back in 1978, late-night snackers had a tough time finding places open past 10 p.m. not named White Castle.

Then came Submarine City.

Ted and Tom Gatses opened the first Submarine City location at 1130...