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Dining Out

The Dish: College nostalgia fuels menu, mentality of 350 Brewing Co.

by F. Amanda Tugade, Assistant Editor Life & Arts, Dining Out

350 Brewing Company co-founder Todd Randall lives and dies by this motto: “Beer is good. Serious is stupid.”

In fact, at his Tinley Park brewery, that saying is treated like the golden rule. It is the key to having a...

The Dish: Food, drinks never boring at either Tribes

by Amanda Stoll, Contributing Assistant Editor Life & Arts, Dining Out

With a regularly changing menu and beer selection, there always is something to keep boredom at bay at Tribes.

It is one of the ways owner Niall Freyne tries to make Tribes stick out from other area restaurants.

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The Dish: Villa Nova’s new owners focus on family, quality

by Brittany Kapa, Contributing Assistant Editor Life & Arts, Dining Out

The Surillo family has just one goal in mind: to make Villa Nova the go-to pizza spot in Lockport.

Dominique Surillo, 20, worked at Villa Nova Pizza in 2015, under the previous owners. She has worked as a server and...