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One time, because he felt like it, Bryan Sord built an entire 8,000-square foot restaurant from scratch in just 93 days.
For an encore, he remodeled half of his Orland Park eatery – 94 West – in a blistering week and a half.
No, this is not a man to be trifled with.
“I don’t [mess] around,” Sord said. “We redid the floors and everything. I’m pretty good.”