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Rubi Agave owner and executive chef Ruben Pazmino is passionate about the fare of his restaurant, which pulls influences from different Latin American countries.
The Puertorican lasagna ($12) is a gluten-free dish that puts a twist on an Italian classic. It is made with sweet ripe plantains, rather than pasta, with layers of seasoned ground beef, as well as roasted peppers and cilantro. Photos by James Sanchez/22nd Century Media
Thomas Czaja, Editor
11:50 am CST December 12, 2017
An open space for a dance floor rests between rounded booths, where on any given weekend a group of Brazilian dancers, Frank Sinatra impersonator or comedian might be performing.