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The battered fish and fries ($16) at Tribes Alehouse in Tinley Park are served with hand-cut fries, sweet peas, coleslaw and tartar sauce. Photos by Amanda Stoll/22nd Century Media
The chicken ’n biscuit sandwich at Tribes features a lightly breaded, sriracha-marinated chicken breast with white cheddar, andouille and bacon gravy, served on a biscuit roll.
Amanda Stoll, Contributing Assistant Editor
6:00 pm CDT March 16, 2017
With a regularly changing menu and beer selection, there always is something to keep boredom at bay at Tribes. It is one of the ways owner Niall Freyne tries to make Tribes stick out from other area restaurants.