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The salmon ($21) entrée at Balagio in Mokena is served with garlic lemon aioli, house potato and vegetables. Photos by Amanda Stoll/22nd Century Media
The chicken Romano ($18) at Balagio in Mokena is made with artichoke hearts, white wine, Romano cheese and roasted potato.
Frutti di mare ($21) — featuring shrimp, calamari, mussels, chopped clams, linguini and spicy marinara — is one of Balagio’s many pasta options. Gluten-free and whole wheat pasta are available upon request.
Amanda Stoll, Assistant Editor
10:43 am CDT September 1, 2017
With a large selection of pasta, fish and chicken items, along with a made-to-order mentality, there is something for everyone at the new Balagio location in Mokena, which opened in March.