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Q-King Duck ($24) is hang-dried for three days to make its skin crispy and comes with mashed potatoes, mango salsa and duck sauce on the side. Photos by Thomas Czaja/22nd Century Media
The lobster délice ($35) is a one-and-a-half pound Maine baked lobster that is made with a variety of cheeses.
Thomas Czaja, Editor
3:07 pm CDT July 25, 2017
Quee Huynh has never been afraid to tweak her menu. The owner of Q Restaurant in Orland Park has always wanted to stay fresh, both literally and figuratively speaking with her food, not allowing her customers to become bored with the selections. “I like to be innovative,” Huynh said. “You can not just be happy with what you have.”