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City Barbeque pairs good eats, good causes

by Jacquelyn Schlabach, Assistant Editor Life & Arts, Dining Out

Humphrey the pig, named after Orland Park’s very first mayor, sits on the ledge near the checkout line of City Barbeque as customers make their selection of authentic, smoked in-house meats. 

Throughout the recently...

The Dish: Chuy’s Tex-Mex offers a different kind of fusion

by Amanda Stoll, Assistant Editor Life & Arts, Dining Out

True or False? Traditional Mexican tacos are served topped with cheese?

If you guessed true, you would be wrong according to Jose Salazar, general manager at Chuy’s in Orland Park.

Lucky for those...

The Dish: Tradycja builds upon Polish traditions with modern flair

by Bill Jones, Managing Editor Life & Arts, Dining Out

A new Polish restaurant opens in Orland Park.

“Is it a deli or a buffet?”

That is the question with which Damian Piekarczyk has been faced ever since opening the doors to Tradycja half a year ago in...